Retreat
Zeina's Kitchen
in Italy
Tuscany & Umbria | September 14–23, 2025
Savor Italy’s rich flavors and timeless charm on an immersive 8-night culinary journey.
Cook, taste, explore — and connect through the magic of food, culture, and community.
Zeinas Kitchen
Where There’s Food There’s Love
I’m passionate about preparing delicious, healthy food for my family and friends and helping others to do the same for all the people they love.
Services
Discover Our Culinary Experiences
Experience the Perfect Blend of Flavor, Learning, and Connection

Retreats & Escapades

Food & Wine Travel
My Trips:

Private Events
Zeina’s Kitchen offers mini-getaways or intimate private events where I prepare all the food while guests enjoy a personalized experience. Whether it’s a birthday, family reunion, or corporate retreat, we create a custom class or event to suit your needs.
Classes
Learn to Cook with Ease and Fun!

Class Schedule
Wonton Soup, Seared Salmon & Vegetables
- Tuesday, May 20th
- 18:30 – 21:00
- Live in Zeina’s Kitchen
Wine Appreciation
These events will be held in their home, hosted by Robert Aboud, Sommelier and Zeina, cooking instructor. An evening of wine tasting with food from Zeina’s Kitchen.
In these wine appreciation classes, you will learn to taste and compare different wines while enjoying appetizers, prepared for you by Zeina, to enjoy during class. Come expand your world of wine and explore the different wine producing regions, grape varietals and tasting techniques with sommelier, Robert Aboud, certified by the world-renowned Wine and Spirit Education Trust. You can expect an elegant, chic and fun evening with enlightening discussions to help you discover the art of wine selection.
What is a Prestige Wine Class?
In a prestige wine class, we will present you a variety of beautiful exquisite high quality wines. Some of the very best from France and Italy, served with gourmet Tapas from Zeina’s Kitchen.
Private Classes
- Italian: sauce, meatballs, individual lasagna, pesto, caesar salad, pizza.
- Appetizer class. Potato balls, reconstructed cheese, variety of bruschetta and finger foods.
- Mediterranean: rice, chicken brochettes, kofta, hummus, tabbouleh, fatouch, roasted potatoes.
- Asian: wonton soup, fried wonton, shrimp/chicken stir fry, pan fried noodles, peanut butter sauce, veggies or shrimp rice rolls.
- Soups and Salad Bar, tabbouleh, fatouch, egg, tuna, spinach, arugula/mushroom, mixed, original creations with different dressings.

About Us
Meet Zeina & Robert

Zeina
I always say, “Where there’s food, there’s love!” I’m passionate about preparing delicious, healthy food for my family and friends and helping others to do the same for all the people they love.
Over the years I have gathered many ways to simplify how to cook various types of food and combine them to bring out the best in their flavours. I am eager to share my easy, reliable cooking skills with others in a fun, cozy environment!
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My culinary journey began when I was a child, learning Mediterranean cuisine from my parents. Although I later spent many years working full time as a hairstylist, my love for cooking never faded. It led to me running a catering business for five years providing homestyle meals for busy families.
I started Zeina’s Kitchen in 2014 to invite people to learn in a relaxed and joyful setting – my very own kitchen – the many quick and easy cooking techniques I have used over the years to make tasty nutritious meals in almost no time. Each class has a fun theme with practical results that people can easily prepare again at home.

Robert
Robert loves to share his joy of a good wine and would often take a few minutes in one of my classes to have everyone share a bit of his latest discovery. As the popularity of my classes grew, people were also curious to know more about Robert’s wine preferences as a member of the Canadian Association of Professional Sommeliers. So together we launched wine-tasting classes for individuals, private groups, as well corporate events. He serves and explains his thoughtful selections which we accompany with the food I have specially prepared to pair with each wine.
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Videos
A Taste of Zeina’s Kitchen
Baked Salted Almonds
The perfect Spice ! Zeina's Spice!
Easy way to slice tomatoes
Contact
Whether you’re interested in private events, have questions about retreats or cooking classes, or simply want to connect, I’d love to hear from you! Reach out for collaborations, special requests, or any inquiries, and I’ll be happy to assist.
Let’s create something memorable together!
