SushiMenu
Sashimi combos
Time for Breakfast: 11:00-12:00h
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Italian Class #1
Tuesday, September 29th
Tomato sauce, meatballs & Caesar salad (17:30 - 19:15)
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Asian class #1
Wednesday, October 7th
Wonton soup, rice rolls, peanut butter sauce (17:30 - 19:15)
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Italian class #2
Tuesday, October 13th
Vegetarian rolled lasagna, bechamel sauce (17:30 - 19:15)
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Asian class #2
Wednesday, October 21st
Sweet & spicy shrimp stir fry on Jasmine rice (18:00 - 19:15)
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Italian Class #3
Tuesday, October 27th
Fresh Gnocchi pasta with mushroom and bacon sauce (17:30 - 19:15)
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Asian class #3
Wednesday, November 4th
Baked salmon cabbage peanut dressing (17:30 - 19:15)
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Italian class #4
Tuesday, November 10th
Pizza night (17:30 - 19:15)
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Soup & Focaccia
Tuesday, November 24th
Lentil soup, focaccia (17:30 - 19:15)
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Appetizers #1
Wednesday, December 9th
Variety finger foods for the holidays (18:00 19:30)
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Appetizers #2
Wednesday, December 16th
Variety finger foods for the holidays (17:30 - 19:15)
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Gluten Free / Low carb
Tuesday, January 12th
Pizza, bread and desert (17:30 - 19:15)
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Fancy February
Tuesday, February 2nd
Stuffed chicken & Chocolate cake (17:30 - 19:15)
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Seafood Pasta
Wednesday, February 17th
Shrimp, scallops and cod pasta (18:00- 19:15)
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Sunday Brunch
Sunday, March 7th
Vegetarian omelette, French Brandy pancakes, potatoes and bacon (11:00 - 12:30)
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30 minute meal #1
Tuesday, March 23rd
Quesadillas, guacamole, baked nachos (18:00 - 19:15)
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30 minute meal #2
Tuesday, April 13th
Meatballs, potato mash, greens and gravy (18:00 - 19:15)
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Mediterranean #1
Tuesday, April 27th
Chicken & rice, tabbouleh, yogourt salad (17:30 - 19:15)
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Mediterranean #2
Tuesday, May 11th
Kofta, hummus, fattoush (17:30 - 19:15)
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Salad Bar
Wednesday, May 26th
A variety of salads and dressings (18:00 - 19:15)
Sashimi combos
Time for Breakfast: 11:00-12:00h
-
Italian Class #1
Tuesday, September 29th
Tomato sauce, meatballs & Caesar salad (17:30 - 19:15)
-
Asian class #1
Wednesday, October 7th
Wonton soup, rice rolls, peanut butter sauce (17:30 - 19:15)
-
Italian class #2
Tuesday, October 13th
Vegetarian rolled lasagna, bechamel sauce (17:30 - 19:15)
-
Asian class #2
Wednesday, October 21st
Sweet & spicy shrimp stir fry on Jasmine rice (18:00 - 19:15)
-
Italian Class #3
Tuesday, October 27th
Fresh Gnocchi pasta with mushroom and bacon sauce (17:30 - 19:15)
-
Asian class #3
Wednesday, November 4th
Baked salmon cabbage peanut dressing (17:30 - 19:15)
-
Italian class #4
Tuesday, November 10th
Pizza night (17:30 - 19:15)
-
Soup & Focaccia
Tuesday, November 24th
Lentil soup, focaccia (17:30 - 19:15)
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Appetizers #1
Wednesday, December 9th
Variety finger foods for the holidays (18:00 19:30)
-
Appetizers #2
Wednesday, December 16th
Variety finger foods for the holidays (17:30 - 19:15)
-
Gluten Free / Low carb
Tuesday, January 12th
Pizza, bread and desert (17:30 - 19:15)
-
Fancy February
Tuesday, February 2nd
Stuffed chicken & Chocolate cake (17:30 - 19:15)
-
Seafood Pasta
Wednesday, February 17th
Shrimp, scallops and cod pasta (18:00- 19:15)
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Sunday Brunch
Sunday, March 7th
Vegetarian omelette, French Brandy pancakes, potatoes and bacon (11:00 - 12:30)
-
30 minute meal #1
Tuesday, March 23rd
Quesadillas, guacamole, baked nachos (18:00 - 19:15)
-
30 minute meal #2
Tuesday, April 13th
Meatballs, potato mash, greens and gravy (18:00 - 19:15)
-
Mediterranean #1
Tuesday, April 27th
Chicken & rice, tabbouleh, yogourt salad (17:30 - 19:15)
-
Mediterranean #2
Tuesday, May 11th
Kofta, hummus, fattoush (17:30 - 19:15)
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Salad Bar
Wednesday, May 26th
A variety of salads and dressings (18:00 - 19:15)
Wasabi Masterpieces
Time for Lunch: 13:00-17:00h
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Italian Class #1
Tuesday, September 29th
Tomato sauce, meatballs & Caesar salad (17:30 - 19:15)
-
Asian class #1
Wednesday, October 7th
Wonton soup, rice rolls, peanut butter sauce (17:30 - 19:15)
-
Italian class #2
Tuesday, October 13th
Vegetarian rolled lasagna, bechamel sauce (17:30 - 19:15)
-
Asian class #2
Wednesday, October 21st
Sweet & spicy shrimp stir fry on Jasmine rice (18:00 - 19:15)
-
Italian Class #3
Tuesday, October 27th
Fresh Gnocchi pasta with mushroom and bacon sauce (17:30 - 19:15)
-
Asian class #3
Wednesday, November 4th
Baked salmon cabbage peanut dressing (17:30 - 19:15)
-
Italian class #4
Tuesday, November 10th
Pizza night (17:30 - 19:15)
-
Soup & Focaccia
Tuesday, November 24th
Lentil soup, focaccia (17:30 - 19:15)
-
Appetizers #1
Wednesday, December 9th
Variety finger foods for the holidays (18:00 19:30)
-
Appetizers #2
Wednesday, December 16th
Variety finger foods for the holidays (17:30 - 19:15)
-
Gluten Free / Low carb
Tuesday, January 12th
Pizza, bread and desert (17:30 - 19:15)
-
Fancy February
Tuesday, February 2nd
Stuffed chicken & Chocolate cake (17:30 - 19:15)
-
Seafood Pasta
Wednesday, February 17th
Shrimp, scallops and cod pasta (18:00- 19:15)
-
Sunday Brunch
Sunday, March 7th
Vegetarian omelette, French Brandy pancakes, potatoes and bacon (11:00 - 12:30)
-
30 minute meal #1
Tuesday, March 23rd
Quesadillas, guacamole, baked nachos (18:00 - 19:15)
-
30 minute meal #2
Tuesday, April 13th
Meatballs, potato mash, greens and gravy (18:00 - 19:15)
-
Mediterranean #1
Tuesday, April 27th
Chicken & rice, tabbouleh, yogourt salad (17:30 - 19:15)
-
Mediterranean #2
Tuesday, May 11th
Kofta, hummus, fattoush (17:30 - 19:15)
-
Salad Bar
Wednesday, May 26th
A variety of salads and dressings (18:00 - 19:15)
Wasabi Masterpieces
Time for Lunch: 13:00-17:00h
-
Italian Class #1
Tuesday, September 29th
Tomato sauce, meatballs & Caesar salad (17:30 - 19:15)
-
Asian class #1
Wednesday, October 7th
Wonton soup, rice rolls, peanut butter sauce (17:30 - 19:15)
-
Italian class #2
Tuesday, October 13th
Vegetarian rolled lasagna, bechamel sauce (17:30 - 19:15)
-
Asian class #2
Wednesday, October 21st
Sweet & spicy shrimp stir fry on Jasmine rice (18:00 - 19:15)
-
Italian Class #3
Tuesday, October 27th
Fresh Gnocchi pasta with mushroom and bacon sauce (17:30 - 19:15)
-
Asian class #3
Wednesday, November 4th
Baked salmon cabbage peanut dressing (17:30 - 19:15)
-
Italian class #4
Tuesday, November 10th
Pizza night (17:30 - 19:15)
-
Soup & Focaccia
Tuesday, November 24th
Lentil soup, focaccia (17:30 - 19:15)
-
Appetizers #1
Wednesday, December 9th
Variety finger foods for the holidays (18:00 19:30)
-
Appetizers #2
Wednesday, December 16th
Variety finger foods for the holidays (17:30 - 19:15)
-
Gluten Free / Low carb
Tuesday, January 12th
Pizza, bread and desert (17:30 - 19:15)
-
Fancy February
Tuesday, February 2nd
Stuffed chicken & Chocolate cake (17:30 - 19:15)
-
Seafood Pasta
Wednesday, February 17th
Shrimp, scallops and cod pasta (18:00- 19:15)
-
Sunday Brunch
Sunday, March 7th
Vegetarian omelette, French Brandy pancakes, potatoes and bacon (11:00 - 12:30)
-
30 minute meal #1
Tuesday, March 23rd
Quesadillas, guacamole, baked nachos (18:00 - 19:15)
-
30 minute meal #2
Tuesday, April 13th
Meatballs, potato mash, greens and gravy (18:00 - 19:15)
-
Mediterranean #1
Tuesday, April 27th
Chicken & rice, tabbouleh, yogourt salad (17:30 - 19:15)
-
Mediterranean #2
Tuesday, May 11th
Kofta, hummus, fattoush (17:30 - 19:15)
-
Salad Bar
Wednesday, May 26th
A variety of salads and dressings (18:00 - 19:15)