Online Classes

BOOK YOUR LIVE ONLINE CLASSES TODAY!!

$35.00 each or SAVE with a package of 4!

This Fall, all cooking classes will be LIVE via Zoom!

Discover a unique way to make supper, from Zeina’s Kitchen to yours…

Classes will start at 5:30pm or 6:00pm est. time
They vary from 75 mins to 120 mins
A list of ingredients and a Zoom link will be sent to you prior to your class.

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TO REGISTER:
Please send me a Facebook message or an email to zeina@zeinaskitchen.com, indicating the name of the classes you are choosing.
PAYMENT OPTIONS:
*Please note that your seat is considered reserved when full payment has been made*:
– Email transfer to: zeina@zeinaskitchen.com
Please provide us with a password, by text or email.
Cash is accepted. Must be paid ahead of the class to Zeina
PayPal / Credit Card, is available, simply click om the button below with your choice of 1 or 4 classes.
When payment is made, it is not exchangeable or refundable.
Or message me at 514-867-6138

Thank you

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What you can expect when attending a live online cooking class:

–     All participants will have selected a class from the menu and will be cooking from their own kitchen.

–     A list of ingredients will be emailed to you prior to your class.

–     The video conferencing details will be provided to you in advance.

–     These classes will simplify supper time. Starting at 17:30 or 18:00 (central Est. time) depending on the class you choose.

–     I will cook supper with you and give you my tips and share many of my secrets on how to succeed, in a short period of time, a perfect homemade, healthy and delicious meal.

–  A maximum of 10 participants per class will be attending to ensure an intimate and pleasant experience for all.

–    Classes are interactive, Live Online Cooking from Zeina’s Kitchen to yours will vary in length depending on your choice. From 75 to 120 minutes.

–    You  must reserve your seat no later than 24 hours before the date of the class to make sure you get the list of ingredients on time.

Dates and menu have been released September 13 at the launch event.

Book yours today by messaging me your selection @ zeina@zeianskitchen.com

or contact me directly @ 1-514-867-6138

Online Cooking Classes 2020

  • ITALIAN CLASS #1……………
    TUESDAY, SEPTEMBER 29TH
    TOMATO SAUCE, MEATBALLS & CAESAR SALAD (17:30 – 19:15)

  • ASIAN CLASS #1……………
    WEDNESDAY, OCTOBER 7TH
    WONTON SOUP, RICE ROLLS, PEANUT BUTTER SAUCE (17:30 – 19:15)

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  • ITALIAN CLASS #2……………
    TUESDAY, OCTOBER 13TH
    VEGETARIAN ROLLED LASAGNA, BECHAMEL SAUCE (17:30 – 19:15)

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  • ASIAN CLASS #2…………
    WEDNESDAY, OCTOBER 21st
    SWEET & SPICY SHRIMP STIR FRY ON JASMINE RICE (18:00 – 19:15)

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  • ITALIAN CLASS #3……………
    TUESDAY, OCTOBER 28TH
    FRESH GNOCCHI PASTA WITH MUSHROOM AND BACON SAUCE (18:00 – 19:45)

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  • ASIAN CLASS #3…………
    WEDNESDAY, NOVEMBER 4TH
    BAKED SALMON CABBAGE PEANUT DRESSING (17:30 – 19:15)

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  • ITALIAN CLASS #4…………
    TUESDAY, NOVEMBER 10TH
    PIZZA NIGHT (17:30 – 19:15)

     

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  • SOUP & FOCACCIA………….
    TUESDAY, NOVEMBER 24TH
    LENTIL SOUP, FOCACCIA (17:30 – 19:15)

     

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  • APPETIZERS #1……………
    WEDNESDAY, DECEMBER 9TH
    VARIETY FINGER FOODS FOR THE HOLIDAYS (18:00 19:30)

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  • APPETIZERS #2…………
    WEDNESDAY, DECEMBER 16TH
    VARIETY FINGER FOODS FOR THE HOLIDAYS (17:30 – 19:15)

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Online Cooking Classes 2021

  • GLUTEN FREE / LOW CARB..
    TUESDAY, JANUARY 12TH
    PIZZA, BREAD AND DESERT (17:30 – 19:15)

     

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  • SOURDOUGH BREAD ……..
    WEDNESDAY, JANUARY 27th
    5 LESSONS PLEASE CLICK HERE FOR DETAILS ……

     

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  • FANCY FEBRUARY…………….
    TUESDAY, FEBRUARY 2ND
    STUFFED CHICKEN & CHOCOLATE CAKE (17:30 – 19:15)

     

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  • Wine Appreciation Valentine’s Day..
    Saturday, February 13th
    Wine and Tapas(19:00- 21:00)

     

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  • SEAFOOD PASTA…
    WEDNESDAY, FEBRUARY 17TH
    SHRIMP, SCALLOPS AND COD PASTA (18:00- 19:15)

     

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  • 5 LESSONS PLEASE CLICK HERE FOR DETAILS ……

     

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  • VEGETARIAN OMELETTE, FRENCH BRANDY PANCAKES, POTATOES AND BACON (11:00 – 12:30)

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  • 30 MINUTE MEAL #1..
    TUESDAY, MARCH 23RD
    QUESADILLAS, GUACAMOLE, BAKED NACHOS (18:00 – 19:15)

  • 30 MINUTE MEAL #2..
    TUESDAY, APRIL 13TH
    MEATBALLS, POTATO MASH, GREENS AND GRAVY (18:00 – 19:15)

     

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  • MEDITERRANEAN #1..
    TUESDAY, APRIL 27TH
    CHICKEN & RICE, TABBOULEH, YOGOURT SALAD (17:30 – 19:15)

     

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  • MEDITERRANEAN #2..
    TUESDAY, MAY 11TH
    KOFTA, HUMMUS, FATTOUSH (17:30 – 19:15)

     

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  • SALAD BAR…
    WEDNESDAY, MAY 26TH
    A VARIETY OF SALADS AND DRESSINGS (18:00 – 19:15)

     

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  • ASIAN CLASS…
    WEDNESDAY JUNE 16, 5:30pm
    THAI CURRY SHRIMP & VEGETABLES ON JASMIN RICE. (17:30 – 19:15)

     

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  • FRIED WONTON ASIAN STYLE SALMON (17:30 – 19:15)

     

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    with mushroom risotto and grilled peppers (17:30 – 19:15)

     

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