Food
Learn quick and easy recipes to help you master the craft of cooking healthy and delicious food.
Wine
Expand your world of wine and explore the different wine producing regions, grape varietals and tasting techniques.
Wine Prestige
Taste a variety of beautiful exquisite high quality wines – some of the very best from France and Italy.
Private
Enjoy an intimate experience with family, friends or colleagues by creating a class of your choice.
About
About Zeina
I’ve been married for over 26 years & I am a mother of 3 amazing boys. I’ve been in the hairdressing industry for over 30 years as a Stylist and Master Colorist and I love it! Having a career in cooking and television was always a dream for me. I had a catering company for a few years and now I am proud to say that I am ready to share my knowledge and passion for food. This passion has followed me from a very young age. Now in my forties, I have become more involved in health and wellness and I understand the importance of good nutrition. I look forward to the opportunity to share great cooking tips in a fun, friendly and intimate setting that will help you achieve your culinary goals.
About Zeina’s Kitchen
We thank you for your interest and support of Zeina’s Kitchen.
Because of you, we are having a great time living our passion and helping others.
If you are looking for inspiration and ways to improve your eating habits, tips to create delicious meals or a fun night out with friends, you’ve come to the right place!
Here you will receive the help you need to reach your cooking goals
and to enhance your wine knowledge.
I invite you to be a part of something unique and very special.
It’s time we bring fun into your kitchen
About Robert
My wine journey began when a group of colleagues from work and I decided to organize wine tastings in each other’s kitchens and dining rooms. The allure of the vast wine landscape quickly took hold of my natural curiosity and fueled my desire to understand the reasons why each wine tasted like it did.
This led to me to seeking out the renowned Wine and Spirit Education Trust program. I was awarded a Pass with Distinction for the level 3 Advanced Certificate from the WSET in 2007.
I am currently pursuing the Wine Scholar Guild’s Bourgogne Master Level Certificate.
Allow me to provide you with the tools to expand your world of wine as we explore the different wine producing regions, grape varietals, and learn tasting techniques.
Classes
Zeina’s Kitchen Season 5 is fast approaching!
Our Annual Launch Event is coming this September where we will be releasing themes and dates of all Cooking and Wine Appreciation Classes!
Stay tuned for all the details on how you can attend and be first to book all of your favorites.
About the Cooking Classes:
In these hands-on cooking classes, you will learn quick and easy recipes to help you master
the craft of cooking healthy and delicious food.
Come discover Asian to Mediterranean cuisine and everything in between.
You will benefit from my cooking skills, my experience and my passion for food.
You can expect an intimate and friendly environment where inspiration will re-ignite your creativity.
Zeina’s Kitchen is gourmet made easy!
About the Wine Appreciation Classes:
In these wine appreciation classes, you will learn to taste and compare different wines while enjoying delicious gourmet tapas served at the table. Come expand your world of wine and explore the different wine producing regions, grape varietals and tasting techniques with passionate aficionado Robert Aboud, certified by the world-renowned Wine and Spirit Education Trust. You can expect an elegant, chic and fun evening with enlightening discussions to help you discover the art of wine selection.
What is a Prestige Wine Class?
In a prestige wine class, we will present you a variety of beautiful exquisite high quality wines.
Some of the very best from France and Italy, served with gourmet Tapas from Zeina’s Kitchen.
Private Classes:
Italian: sauce, meatballs, individual lasagna, pesto, caesar salad, pizza.
Appetizer class. Potato balls, reconstructed cheese, variety of bruschetta and finger foods.
Mediterranean: rice, chicken brochettes, kofta, hummus, tabbouleh, fatouch, roasted potatoes.
Asian: wonton soup, fried wonton, shrimp/chicken stir fry, pan fried noodles, peanut butter sauce, veggies or shrimp rice rolls.
Soups and Salad Bar, tabbouleh, fatouch, egg, tuna, spinach, arugula/mushroom, mixed, original creations with different dressings.
Class Schedule Release
Zeina’s Kitchen Season 5 is fast approaching!
Our Annual Launch Event is coming this September where we will be releasing themes and dates of all Cooking and Wine Appreciation Classes!
Stay tuned for all the details on how you can attend and be first to book all of your favorites.
Retreats
Zeina Abdul Karim
Chef & Cooking Instructor
Hire Zeina for your retreats.
Spending a week in paradise with Zeina as your chef and or cooking teacher promises to offer a unique and memorable hands-on experience. She will share her passion for preparing and eating delicious, healthy dishes at home so that you discover gourmet made easy and become motivated to make it a part of your food lifestyle. Heighten your participants sensory awareness with healthy tantalizing food served by a very creative chef.
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