Launch Time and Lunch Time!

tapas pizza cooking classes montreal ouest island

Launch Time and Lunch Time!

Yes it is that time of year.  That EXCITING time of year when we do our class schedule launch.  This year it’s even more exciting with the launch of our newly redesigning website.  A select and first come first serve group of 40 guests come to enjoy and taste our featured foods we will be sharing this season.  Taste sensation tapas and wine for the taste buds.

A few days ago we were talking about Lunch (on the air with Rhonda Massad at Jewel 106.7,) today we are talking about Launch!

Here’s my favorite reasons for the open house: 

  1. The live reveal of the themes & dates of the cooking and wine classes – I cannot wait to share this with our past and future clients.  Robert and I work together to create innovative meals and  delectable wines and there is nothing better than sharing wine and food with friends. I will be introducing some of the food selection of this upcoming season’s cooking classes.


  1. Two hours of tapas tasting and wine sipping.  What could be better?  Oh yes, add in some awesome people you get to mingle with. You will spend the afternoon sampling a variety of tapas and enjoying a glass of wine with wine connoisseur, Robert Aboud. He will provide you with all the details on the wine appreciation classes that he is planning for the next few months.


  1. Guest have  the opportunity to reserve their favorite classes or be the first to buy classes as gifts or gift certificates before they are publicly released.


We can’t wait to see you there.  Tickets are sold out for 2018 but if you sign up to our VIP list you will be the first to receive the invitation and our latest news.
Wishing you all delicious, healthy and joyful eating from Zeina’s Kitchen Season 4!

No Comments

Post A Comment